About the journal
From one chef
to another.
Still Standing exists for the chef who is good at the work and quietly wondering what the work is doing to them.
Chef Steve Murphy is a CIA-trained chef with more than 12 years in the Teton Valley and Jackson Hole market. He owns Three Peaks Catering and founded Wydaho Warriors after his own reckoning with burnout.
This journal is the part of that work that meets you where you are: in the truck, in the walk-in, on the couch after close. It is faith-forward without being preachy, honest without making a spectacle of the hard parts.
We believe chefs are warriors — not because they should have to carry everything, but because they keep getting back up. We believe recovery is better with company. And we believe the next right step is usually a small one.
Stay sharp,
Steve
A note from the line
Two emails a month. No fluff.
Stories, recipes, and a little light for the road back. In your inbox, when you need it.